{"id":14425,"date":"2024-04-01T18:48:03","date_gmt":"2024-04-01T18:48:03","guid":{"rendered":"http:\/\/143.244.150.201\/?p=14425"},"modified":"2024-05-30T03:43:51","modified_gmt":"2024-05-30T03:43:51","slug":"latest-fda-food-guidelines-updates-news-2024","status":"publish","type":"post","link":"https:\/\/govisually.com\/blog\/latest-fda-food-guidelines-updates-news-2024\/","title":{"rendered":"Latest FDA Food Guidelines Updates &#038; News 2024"},"content":{"rendered":"<p><span style=\"font-weight: 400;\"><em><strong>Disclaimer: While GoVisually strives to convey accurate information, please refer to the official website of <a href=\"https:\/\/www.fda.gov\/\" target=\"_blank\" rel=\"noopener\">FDA<\/a> for the most up-to-date guidelines on food and safety and labeling.<\/strong><\/em><\/span><\/p>\n<p>Heading into 2024, the U.S. The Food and Drug Administration (FDA) remains vigilant in ensuring the safety and quality of our food supplies. This year, the company introduced important updates and guidance on emerging products, new technologies, and changing customer needs.<\/p>\n<p><span style=\"font-weight: 400;\">From updated labeling requirements to streamlined approval processes, this latest FDA food guidance aims to provide more transparency, encourage innovation, and strengthen consumer protection.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Stay up-to-date with our latest FDA reports, regulatory changes, and significant developments shaping the future of the food industry. Explore our blog for in-depth insights and expert analysis on the latest issues related to the latest FDA Food Guidelines for 2024.<\/span><\/p>\n<p>&nbsp;<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_69_1 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\">Table of Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-67c58083cbe40\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-67c58083cbe40\"  aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/govisually.com\/blog\/latest-fda-food-guidelines-updates-news-2024\/#FDA_Revises_Top_Food_Guidance_Areas_for_2024\" title=\"FDA Revises Top Food Guidance Areas for 2024\">FDA Revises Top Food Guidance Areas for 2024<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/govisually.com\/blog\/latest-fda-food-guidelines-updates-news-2024\/#1_CFSAN_Online_Submission_Module_COSM\" title=\"1. CFSAN Online Submission Module (COSM)\">1. CFSAN Online Submission Module (COSM)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/govisually.com\/blog\/latest-fda-food-guidelines-updates-news-2024\/#2_Determining_the_Regulatory_Status_of_a_Food_Ingredient\" title=\"2. Determining the Regulatory Status of a Food Ingredient\">2. Determining the Regulatory Status of a Food Ingredient<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/govisually.com\/blog\/latest-fda-food-guidelines-updates-news-2024\/#3_Food_Additives_and_GRAS_Ingredients_%E2%80%93_Consumer_Information\" title=\"3. Food Additives and GRAS Ingredients &#8211; Consumer Information\">3. Food Additives and GRAS Ingredients &#8211; Consumer Information<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/govisually.com\/blog\/latest-fda-food-guidelines-updates-news-2024\/#4_FDA_Updates_Regulations_on_Food_Contact_Notifications_FCNs\" title=\"4. FDA Updates Regulations on Food Contact Notifications (FCNs)\">4. FDA Updates Regulations on Food Contact Notifications (FCNs)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/govisually.com\/blog\/latest-fda-food-guidelines-updates-news-2024\/#5_Color_Additives_in_Foods_%E2%80%93_FDA_Overview\" title=\"5. Color Additives in Foods &#8211; FDA Overview\">5. Color Additives in Foods &#8211; FDA Overview<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/govisually.com\/blog\/latest-fda-food-guidelines-updates-news-2024\/#6_Generally_Recognized_as_Safe_GRAS\" title=\"6. Generally Recognized as Safe (GRAS)\">6. Generally Recognized as Safe (GRAS)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/govisually.com\/blog\/latest-fda-food-guidelines-updates-news-2024\/#7_Irradiation_of_Food_Packaging_%E2%80%93_FDA_Regulation\" title=\"7. Irradiation of Food &amp; Packaging &#8211; FDA Regulation\">7. Irradiation of Food &amp; Packaging &#8211; FDA Regulation<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/govisually.com\/blog\/latest-fda-food-guidelines-updates-news-2024\/#8_Environmental_Decisions_by_the_FDA\" title=\"8. Environmental Decisions by the FDA\">8. Environmental Decisions by the FDA<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/govisually.com\/blog\/latest-fda-food-guidelines-updates-news-2024\/#9_FDA_Guidance_on_Food_from_Genome-Edited_Plants\" title=\"9. FDA Guidance on Food from Genome-Edited Plants\">9. FDA Guidance on Food from Genome-Edited Plants<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/govisually.com\/blog\/latest-fda-food-guidelines-updates-news-2024\/#10_Human_Food_Made_from_Cultured_Animal_Cells\" title=\"10. Human Food Made from Cultured Animal Cells\">10. Human Food Made from Cultured Animal Cells<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/govisually.com\/blog\/latest-fda-food-guidelines-updates-news-2024\/#11_Food_Chemical_Safety\" title=\"11. Food Chemical Safety\">11. Food Chemical Safety<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/govisually.com\/blog\/latest-fda-food-guidelines-updates-news-2024\/#FDA_food_labeling_requirements_for_the_US_and_Canadian_market\" title=\"FDA food labeling requirements for the US and Canadian market\">FDA food labeling requirements for the US and Canadian market<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"FDA_Revises_Top_Food_Guidance_Areas_for_2024\"><\/span>FDA Revises Top Food Guidance Areas for 2024<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">The U.S. Food and Drug Administration (FDA) updated several vital guidelines for the food industry. These changes aim to improve food safety, improve label transparency, and address emerging issues. Here are some of the top areas where the FDA has revised its guidance:<\/span><\/p>\n<p><a href=\"http:\/\/govisually.com\/wp-content\/uploads\/2024\/04\/07a4852f-85bc-4fff-b026-e7fc4e28611c.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-14428 size-full\" src=\"http:\/\/govisually.com\/wp-content\/uploads\/2024\/04\/07a4852f-85bc-4fff-b026-e7fc4e28611c.jpg\" alt=\"\" width=\"1024\" height=\"779\" srcset=\"https:\/\/govisually.com\/wp-content\/uploads\/2024\/04\/07a4852f-85bc-4fff-b026-e7fc4e28611c.jpg 1024w, https:\/\/govisually.com\/wp-content\/uploads\/2024\/04\/07a4852f-85bc-4fff-b026-e7fc4e28611c-300x228.jpg 300w, https:\/\/govisually.com\/wp-content\/uploads\/2024\/04\/07a4852f-85bc-4fff-b026-e7fc4e28611c-768x584.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<h3><span class=\"ez-toc-section\" id=\"1_CFSAN_Online_Submission_Module_COSM\"><\/span><b>1. CFSAN Online Submission Module (COSM)<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">The FDA Center for Food Safety and Applied Nutrition (CFSAN) has launched the CFSAN Online Submission Module (COSM), a web-based tool to facilitate industry submission. COSM provides a seamless interface to guide companies in submitting documents electronically rather than printed forms.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">COSM is accessible 24\/7 by sending a variety of information to two central CFSAN offices for processing:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Office of Food Additive Safety (OFAS) &#8211;<\/b><span style=\"font-weight: 400;\"> For submissions related to food ingredients and packaging materials:<\/span><\/li>\n<\/ol>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Biotechnology Final Consultation (Form 3665)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Color Additive Petition (Form 3503)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Color Master File (Form 3503)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Food Additive Petition (Form 3503)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Food Contact Notification (Form 3480)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Food Master File for Food Additives (Form 3503)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Food Master File for a Food Contact Substance (Form 3480)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Generally Recognized as Safe Notice (Form 3667)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">New Protein Consultation (Form 3666)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pre-Notification Consultation (Form 3480)<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ol start=\"2\">\n<li><b>Office of Dietary Supplement Programs (ODSP) &#8211;<\/b><span style=\"font-weight: 400;\"> For dietary supplement submissions:<\/span><\/li>\n<\/ol>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/www.fda.gov\/food\/dietary-supplements\/new-dietary-ingredient-ndi-notification-process\"><span style=\"font-weight: 400;\">New Dietary Ingredient Notification<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/www.fda.gov\/food\/information-industry-dietary-supplements\/notifications-structurefunction-and-related-claims-dietary-supplement-labeling\"><span style=\"font-weight: 400;\">Structure\/Function Claims Notification<\/span><\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"2_Determining_the_Regulatory_Status_of_a_Food_Ingredient\"><\/span><b>2. Determining the Regulatory Status of a Food Ingredient<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">The <\/span><a href=\"https:\/\/www.fda.gov\/food\/food-ingredients-packaging\/determining-regulatory-status-food-ingredient\"><span style=\"font-weight: 400;\">FDA requires pre-market approval<\/span><\/a><span style=\"font-weight: 400;\"> for any substance expected to become a food component, unless it is generally recognized as safe (GRAS) by qualified experts or meets specific exclusions under the Federal Food, Drug, and Cosmetic Act. Food additives intended to have a technical effect are deemed unsafe without conforming to approved regulations or exemptions. Foods containing unsafe additives are considered adulterated.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Similarly, any substance added to impart color is a color additive requiring approval, with no GRAS exemption available. Foods with unapproved color additives are also adulterated.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Manufacturers must ensure all food ingredients used are food-grade and meet purity specs and limitations of applicable authorizations. Compliance requires considering the identity, specifications, and usage limitations for each ingredient&#8217;s authorization.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">To assure customers an ingredient isn&#8217;t adulterated or misbranded, manufacturers can provide a letter of guarantee with shipments, following the suggested forms outlined in <\/span><a href=\"http:\/\/www.accessdata.fda.gov\/scripts\/cdrh\/cfdocs\/cfcfr\/cfrsearch.cfm\"><span style=\"font-weight: 400;\">21 CFR 7.13<\/span><\/a><span style=\"font-weight: 400;\">. This certifies the ingredient meets regulatory identity, purity, and approved usage requirements.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"3_Food_Additives_and_GRAS_Ingredients_%E2%80%93_Consumer_Information\"><\/span><b>3. Food Additives and GRAS Ingredients &#8211; Consumer Information<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><a href=\"https:\/\/www.fda.gov\/food\/food-ingredients-packaging\/food-additives-petitions\"><span style=\"font-weight: 400;\">Food additives<\/span><\/a><span style=\"font-weight: 400;\"> and GRAS (generally recognized as safe) ingredients contribute to food safety, freshness, nutrition, taste, and appearance. Salt and spices are immaculate, and modern ingredients provide high-quality, affordable food all year round.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">All supplements require FDA testing and approval for safe use unless otherwise exempt. Their safety must be scientifically supported for the intended use conditions. The FDA uses industry data to regulate and inspect foods.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Although the FDA ensures reasonable safety, some risks can never be eliminated due to scientific limitations. If new information shows that an approved supplement is unsafe, the FDA revokes its approval and warns consumers.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Food manufacturers must use only properly approved, advertised ingredients that meet all FDA <\/span><a href=\"https:\/\/www.fda.gov\/regulatory-information\/laws-enforced-fda\/federal-food-drug-and-cosmetic-act-fdc-act\"><span style=\"font-weight: 400;\">regulations<\/span><\/a><span style=\"font-weight: 400;\"> before selling them to the public.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"4_FDA_Updates_Regulations_on_Food_Contact_Notifications_FCNs\"><\/span><b>4. FDA Updates Regulations on Food Contact Notifications (FCNs)<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">FDA issued a final rule that revises when a food contact notification (FCN) is no longer valid.<\/span><\/p>\n<p><b>The significant changes are:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">FDA can now determine FCN is ineffective for reasons other than safety concerns, improving the response.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Manufacturers\/suppliers must provide input before the FDA considers FCN ineffective.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">FDA can revoke the FCN for safety concerns, even if the manufacturer stops using it.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">If the FCN is considered ineffective, food contact material is not allowed.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">FDA will publish information on ineffective FCNs and provide updated information on effective FCNs on its website.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">This enhances FDA oversight by allowing unsafe information to be removed while safety concerns are addressed. Overall, it reduces dual licensing.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"5_Color_Additives_in_Foods_%E2%80%93_FDA_Overview\"><\/span><b>5. Color Additives in Foods &#8211; FDA Overview<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">The <\/span><a href=\"https:\/\/www.fda.gov\/food\/color-additives-information-consumers\/color-additives-foods\"><span style=\"font-weight: 400;\">FDA regulates food additive colors<\/span><\/a><span style=\"font-weight: 400;\"> to ensure safety and consumer benefits.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Highlights include:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Colors serve various purposes, including compensating for color loss, enhancing natural colors, and coloring colorless\/fresh foods.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">All paints require FDA approval based on safety issues such as composition, dosage, and health effects.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Approved products have built-in safeguards that minimize any side effects.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">List of items:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/www.fda.gov\/food\/food-additives-and-gras-ingredients-information-consumers\/types-food-ingredients\"><span style=\"font-weight: 400;\">Certified colors<\/span><\/a><span style=\"font-weight: 400;\"> such as FD&amp;C models.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Colors that come from natural ingredients like annatto and beets.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The approval process includes an FDA application with detailed information on the design, manufacturing, intended use, and safety assessment.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The regulations specify the types of foods allowed, maximum serving sizes, and labeling requirements.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">FDA monitors the market and may take enforcement actions for violations such as unreported\/rejected colors.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">While reasonably safe, the FDA cannot ensure no risk due to scientific limitations.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"6_Generally_Recognized_as_Safe_GRAS\"><\/span><b>6. Generally Recognized as Safe (GRAS)<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">GRAS stands for ingredients that are <\/span><a href=\"https:\/\/www.fda.gov\/food\/food-ingredients-packaging\/generally-recognized-safe-gras\"><span style=\"font-weight: 400;\">Generally Recognized As Safe<\/span><\/a><span style=\"font-weight: 400;\"> and are not food additives. Under the Federal Food, Drug, Cosmetic, and Cosmetic Act, any intentional dietary supplement requires FDA approval before marketing, except:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Qualified experts generally agree that it is safe for its intended use.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">It complies with other exclusions in the definition of food supplements.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">A product may be eligible for GRAS status:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Scientific Process &#8211; Requires evidence consistent with FDA dietary supplement acceptance standards.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Before 1958, experience was based on daily consumption of food.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">FDA regulations provide criteria for establishing GRAS based on scientific methods or daily practice.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Even though they are exempt from premarket approval, GRAS products must meet FDA safety standards.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"7_Irradiation_of_Food_Packaging_%E2%80%93_FDA_Regulation\"><\/span><b>7. Irradiation of Food &amp; Packaging &#8211; FDA Regulation<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">The FDA regulates the <\/span><a href=\"https:\/\/www.fda.gov\/food\/food-ingredients-packaging\/irradiation-food-packaging\"><span style=\"font-weight: 400;\">use of radiation in food and food packaging<\/span><\/a><span style=\"font-weight: 400;\">. This authority stems from the 1958 Food Additive Amendments to the Federal Food, Drug, and Cosmetic Act (FD&amp;C Act).<\/span><\/p>\n<p><strong>Highlights:<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The 1958 amendments defined emissions as food additives under section 201(s) of the FD&amp;C Act.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Section 402(a)(7) states that food is considered contaminated and that if it has been irradiated, it cannot be legally marketed unless the irradiation is produced under specified approved conditions in the Land The Act FDA internally.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Thus, the FDA regulates aerobic foods through the additives approach.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Once this process is complete, FDA issues a rule published in the Federal Register that specifies the safe radiation conditions approved for that particular food or packaging material<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"8_Environmental_Decisions_by_the_FDA\"><\/span><b>8. Environmental Decisions by the FDA<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">The <\/span><a href=\"https:\/\/www.fda.gov\/food\/food-ingredients-packaging\/environmental-decisions\"><span style=\"font-weight: 400;\">National Environmental Policy Act (NEPA) requires the FDA<\/span><\/a><span style=\"font-weight: 400;\"> to consider potential environmental impacts when making critical decisions regarding its regulatory actions under the federal Food, Drug, and Cosmetic Act.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Actions requiring environmental review include approval of food\/color additives, confirmation of GRAS, exemptions as food additives, and the GRAS reporting process.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Most practices require the submission of an Environmental Assessment (E.A.) unless a catastrophic exemption is warranted.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">According to the FDA, E.A. data support Finding of No Significant Influence (FONSI). A written Environmental Impact Statement (EIS) is required if significant impacts are projected.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">This NEPA compliance process ensures that FDA adequately considers potential environmental impacts when reviewing food additives, GRAS products, and related ingredient policies before making a decision.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"9_FDA_Guidance_on_Food_from_Genome-Edited_Plants\"><\/span><b>9. FDA Guidance on Food from Genome-Edited Plants<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">On February 22, 2024, the FDA issued guidance for companies describing <\/span><a href=\"https:\/\/www.fda.gov\/food\/food-ingredients-packaging\/food-new-plant-varieties\"><span style=\"font-weight: 400;\">voluntary processes for producing foods from genome-derived plants<\/span><\/a><span style=\"font-weight: 400;\"> and communicating with the agency before marketing.<\/span><\/p>\n<p><b>Key Points:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">It also highlights the FDA&#8217;s risk-based approach to evaluating the safety of new plant foods, including those made with genome editing techniques such as CRISPR.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">It outlines two ways companies voluntarily notify the FDA of steps they have taken to ensure safety:<\/span><\/li>\n<\/ul>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Premarket consultations<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Premarket meetings<\/span><\/li>\n<\/ol>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">These voluntary procedures can facilitate the introduction of <\/span><a href=\"https:\/\/www.fda.gov\/food\/agricultural-biotechnology\/genome-editing-agricultural-biotechnology\"><span style=\"font-weight: 400;\">genome-derived plant-derived foods<\/span><\/a><span style=\"font-weight: 400;\"> to the market while maintaining FDA safety.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The FDA regulates all human and animal foods of plant origin, whether or not they are derived from genetic engineering\/gene modification processes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">All foods are held to the same safety standards, as the FDA focuses on the quality of the food itself rather than the production method.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">This approach is supported by more than 25 years of experience showing that, as a category, foods from genetically engineered plants present no different or more significant safety concerns than their non-engineered counterparts.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"10_Human_Food_Made_from_Cultured_Animal_Cells\"><\/span><b>10. Human Food Made from Cultured Animal Cells<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">An emerging area of \u200b\u200bfood science is taking a <\/span><a href=\"https:\/\/www.fda.gov\/food\/food-ingredients-packaging\/human-food-made-cultured-animal-cells\"><span style=\"font-weight: 400;\">small amount of cells from live animals<\/span><\/a><span style=\"font-weight: 400;\"> and growing them in controlled environments to make food made from cultured animal cells. Development can use livestock, poultry, marine cells in food, or other animals.<\/span><\/p>\n<p><b>Key Points:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">No food products from cultured animal cells are commercially available in the U.S. marketplace.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Producers work to increase production to marketable levels at competitive prices.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">As these products approach the market, the FDA and the USDA Food Safety Inspection Service (FSIS) increasingly collaborate to ensure safety and accurate labeling. Both companies have control over certain animal-derived human foods.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">FDA continues to work with companies that manufacture cultured animal cell-based food products to ensure that they are legally and safely produced under the federal Food, Drug, and Cosmetic Act<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Although the FDA shares responsibility for food safety with the industry, manufacturers must ensure that their products meet all applicable FDA requirements before they are sold.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"11_Food_Chemical_Safety\"><\/span><b>11. Food Chemical Safety<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">FDA protects the food supply chain by investigating the <\/span><a href=\"https:\/\/www.fda.gov\/food\/food-ingredients-packaging\/food-chemical-safety\"><span style=\"font-weight: 400;\">use of chemicals as food ingredients<\/span><\/a><span style=\"font-weight: 400;\"> that may affect food safety through packaging, storage, or handling. This ensures safe use. The FDA also inspects foods for chemical contamination and acts if the levels present safety.<\/span><b><\/b><\/p>\n<ul>\n<li aria-level=\"1\"><b>Chemicals Intentionally Used in Foods<\/b><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Some chemicals serve valuable purposes in foods or packaging, such as:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Preserving quality<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Adding nutrition<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Improving texture\/appearance<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Extending shelf life<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Protecting against <\/span><a href=\"https:\/\/www.fda.gov\/food\/foodborne-pathogens\/bad-bug-book-second-edition\"><span style=\"font-weight: 400;\">pathogens<\/span><\/a><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Before they go on the market, drugs must be approved by the FDA for use as food, coloring, or food additives. Companies must provide safety data demonstrating that the drug meets FDA safety standards for its intended use.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The FDA has policies for companies to obtain licenses:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Food\/Color Additive Petitions &#8211; Providing data for FDA approval<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Food Contact Notifications &#8211; Assessing migration levels into food<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">GRAS (Generally Recognized as Safe) Notifications &#8211; For publicly recognized safe uses<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/www.fda.gov\/food\/chemical-contaminants-pesticides\/environmental-contaminants-food\"><span style=\"font-weight: 400;\">Environment Contaminants<\/span><\/a><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Other chemicals can inadvertently enter foods through environmental pollution (soil, water, air) or as raw materials that cause contamination during manufacturing.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The food industry should implement preventive measures to minimize the risks associated with chemical contamination.<\/span><\/p>\n<p>&nbsp;<\/p>\n<ol start=\"2\">\n<li><b> Monitoring Activities<\/b><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">The FDA oversees licensing and conducts post-market inspections:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Review of additional safety information for approved products<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Examination for contamination of the food supply<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Developing methods to detect\/prevent contaminated manufacturing processes<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Establishment of limits by international standards<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">When safety concerns arise, enforcement action is taken<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"FDA_food_labeling_requirements_for_the_US_and_Canadian_market\"><\/span>FDA food labeling requirements for the US and Canadian market<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">There are notable differences between US and Canadian food packaging guidelines. Some of the main differences are as follows.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Canadian law mandates bilingual registration and &#8220;best before&#8221; date marking, which is not mandatory in the United States.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">By January 1, 2022, the United States will have adopted a national organic food standard, a law that currently has no Canadian equivalent.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">American guidelines require traditional metric units for net volume declarations, while Canadian guidelines require only metric measurements.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Canada imposes stricter noise standards than American requirements for production outside its borders.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Due to differences in circumstances, nutrition fact sheets cannot simultaneously address the standards of both countries.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">By December 15, 2022, or later, Canada will introduce changes to ingredients, sweetener specifications, quotas, sleeping percentage of total sugar prices ahead of daily, and mandatory nutritional packaging labels.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">However, the accepted methods of labeling allergens remain similar in both markets.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">The consultant emphasizes that these food packaging guidelines should only be used for informational purposes. Regulations are sometimes amended, and specific types of food may be more closely scrutinized.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The FDA&#8217;s continuous efforts to update and refine food guidelines reflect its commitment to promoting public health and fostering a safe, innovative, and transparent food industry.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">As we progress, staying informed about the latest FDA announcements and regulatory changes will be crucial for food manufacturers, retailers, and consumers. We can collectively contribute to a more secure and sustainable food ecosystem by embracing these evolving guidelines.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Disclaimer: While GoVisually strives to convey accurate information, please refer to the official website of FDA for the most up-to-date guidelines on food and safety and labeling. Heading into 2024, the U.S. The Food and Drug Administration (FDA) remains vigilant in ensuring the safety and quality of our food supplies. This year, the company introduced [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":14427,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,47],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Latest FDA Food Guidelines Updates &amp; News 2024 - GoVisually<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/govisually.com\/blog\/latest-fda-food-guidelines-updates-news-2024\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Latest FDA Food Guidelines Updates &amp; News 2024 - GoVisually\" \/>\n<meta property=\"og:description\" content=\"Disclaimer: While GoVisually strives to convey accurate information, please refer to the official website of FDA for the most up-to-date guidelines on food and safety and labeling. 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